MYSYBARITAS Your Spanish Gourmet Store in Kuala Lumpur: Cold Cuts "Señorio de Montanera" Part 3

Updated: Jul 6



Queridos Ladies and Gentelmen,


We are MYSYBARITAS your Spanish Gourmet Food Store in Malaysia, Kuala Lumpur.


Today all about our Ibérico products!

From Hams to sausages, this is a know more about our 100% Iberian best quality items.





100% Iberian Acorn-Fed Ham

Señorío de Montanera hams from 100% Iberian acorn-fed pigs are carefully looked after by artisans that ensure that not even the smallest detail is overlooked in order to get the best possible result. The process has been handed down through generations and each piece will be meticulously cared for during the more than two years of curing. This attention to detail ensures the quality can be appreciated even before tasting. The meat displays colours from reddish-purple to pale-pink and is always highlighted by fine veins of succulent fat. Each piece strikes a near perfect balance between intense flavour and the delicate acorn fragrance.




100% Iberian Acorn-Fed Shoulder

Prepared with the front legs of 100% Iberian acorn-fed pigs raised in our meadows. Black leg, purplish-red lean meat, with very fluid infiltrated fat standing out. Balance between intense flavour and delicate aroma of acorns.

Click here for our Shoulder



100% Iberian Acorn-Fed Loin

Taken from the back-loin of pure Iberian acorn-fed pigs, the meat is marinated with salt, red pepper and garlic and pressed into a natural hog casing. The Lomo does not show external fat but, instead, allows the fat to permeate the meat and instills in it an aroma and succulence unique to this Spanish delicacy. The drying process lasts for more than four months and allows the natural aromas and flavours to develop and intensify.


Click here for our Loin


100% Iberian Chorizo & Salchichon

Derived from the lean meat of pure Iberian acorn-fed pigs, the meat is finally chopped and marinated in salt and spices before being pressed into a natural hog casing. The drying process lasts for more than four months and allows the natural aromas and flavours to develop and intensify.


Click here for our Chorizo


Click here for our Salchichon


100% Iberian Pork Belly

From 100% purebred Iberian pigs, this pork belly has been cured on salt using traditional methods. Prefect to cook as torreznos, for pastas, and sandwiches .

Click here for our panceta



100% Iberian Sobrasada

Not as popular like chorizo and jamon ibérico in terms of famous Spanish charcuterie, this lesser-known delicacy is just as popular in some parts of Spain, and well worth trying. In fact, one Spanish gastronomist, Néstor Luján, declared sobrasada to be the best pâté in the world.


Click here for our Sobrasada




At MYSYBARITAS we make it easy for you to find High-quality Ibéricos!


I hope you enjoyed the article!


Be First Class!



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