Made with picked bits of 100% Iberian acorn-fed pork, is a mixture between black pudding and chorizo.


With an intense and distinctly rich, aromatic and smoky flavour, Morcilla can be served cold and sliced as tapas, or grilled and added to mains such as rice and hearty stews.


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Blood Sausage "Morcilla" 100% Iberian Acorn-fed (300g)


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