Made with picked bits of 100% Iberian acorn-fed pork, It has a marbled appearance, although lean, and a bright red colour.
The "U" shape allows it to be hung in Spanish kitchens. Smaller in diameter than its "Tube" version, tolerates less time for drying.
Its aroma and flavour are intense, with a distinctive taste of paprika and light hints of garlic.
A drying period of less than four months achieves its particular aroma and flavour.
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