Iberian Shoulder is made from 100% Iberian pigs reared in their own dehesas and fed with acorns during the montanera season.
Produced following traditional methods during a long process of salting, drying and curing.
These are unique selected pieces, of artisan production, exceptionally succulent and with an intense and exquisite flavour
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Shoulder 100% Iberian Acorn-fed (100g)
- Iberico Jamon should be eaten at room temperature, kindly take it out of hte fridge 2-3h before eating.
- Iberico Ham is delicious on itself, with our Bread Spikes Picos (or any other bread), or with his Iberico friends, Chorizo, Salchichon, Morcilla...
- If you do not finish your packet, put it in a plastic container and keep it refrigerated until the next time. It will last severeal weeks this way.