Iberian Shoulder is made from 100% Iberian pigs reared in their own dehesas and fed with acorns during the montanera season.


Produced following traditional methods during a long process of salting, drying and curing.


These are unique selected pieces, of artisan production, exceptionally succulent and with an intense and exquisite flavour

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Shoulder 100% Iberian Acorn-fed (100g)

    1. Iberico Jamon should be eaten at room temperature, kindly take it out of hte fridge 2-3h before eating.
    2. Iberico Ham is delicious on itself, with our Bread Spikes Picos (or any other bread), or with his Iberico friends, Chorizo, Salchichon, Morcilla...
    3. If you do not finish your packet, put it in a plastic container and keep it refrigerated until the next time. It will last severeal weeks this way.