Iberian Shoulder is made from 100% Iberian pigs reared in their own dehesas and fed with acorns during the montanera season.


Produced following traditional methods during a long process of salting, drying and curing.


These are unique selected pieces, of artisan production, exceptionally succulent and with an intense and exquisite flavour

For more information visit our Blog

Shoulder 100% Iberian Acorn-fed (100g)


    © 2018 by Mysybaritas, e. aida@mysybaritas.com, ph. 0173082438

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