Sobrasada is a raw cured sausage, with a characteristic reddish-orange colour,marinated  in salt, that is the result of mixing ground lean pork and pork fat with paprika, salt and spices.
 
Once spreaded on the bread, it can be heated for a more intense experience. 
Tip: If you add cheese on top, makes a great combination.
 
They are dried and aged for two months before they are ready to consume.
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