Meat's distinguishing features: tender, with traces of intramuscular fat infiltration, very juicy, smooth texture and distinctive flavour.
50% Iberan, free range pig. Fed on compound feeds.
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Iberian Ham Cold Meat Fodder-fed (100g)
- Iberico Jamon should be eaten at room temperature, kindly take it out of hte fridge 2-3h before eating.
- Iberico Ham is delicious on itself, with our Bread Spikes Picos (or any other bread), or with his Iberico friends, Chorizo, Salchichon, Morcilla...
- If you do not finish your packet, put it in a plastic container and keep it refrigerated until the next time. It will last severeal weeks this way.