The bread spikes are an essential part of the Andalusian gastronomic idiosyncrasy. There is not a good tapas without bread spikes, or good bread spikes without a good tapas or sauces. The daily and simple pleasure of having tapas reaches its maximum expression thanks to some of the humblest, but emblematic pieces of the Spanish bakery.

Bread spikes “Picos” Dominguez Small


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