The bread spikes are an essential part of the Andalusian gastronomic idiosyncrasy. There is not a good tapas without bread spikes, or good bread spikes without a good tapas or sauces. The daily and simple pleasure of having tapas reaches its maximum expression thanks to some of the humblest, but emblematic pieces of the Spanish bakery.


Ingredients: Flour, water, extra virgin olive oil and salt.

Bread Spikes "Picos" - Dominguez La Luisiana (200g)