From four rare olive varieties cultivated in four different Spanish geographic regions. Produced in four different innovative olive mills, using the most up-to-date technology. Extracted through stringent natural antioxidative processes.
Bottled in sophisticated small opaque glass bottles (to keep freshness)
A luscious and distinguished ample range of aromas and flavors.
Distinguishable among themselves by complex tasting nuances of green herbs and fruits, with pleasant and stimulant bitterness and pungency.
Natural 100%: fully loaded of healthy nutrients, as good fats, antioxidants and vitamins (good for health and for oilś shelf-life)
Every EVOO add personality to each dish and the cooking chances that offer, will emerge you in the emotional experience of exploring the Spanish cuisinés essence.