Its aroma and flavor are unique, exclusive and characteristic,
thanks to the nuances that contribute the soil of the olive grove, of volcanic origin, rich in mineral nutrients, and the exceptional Manchego climate under which they grow, the olive trees are nourished and developed.
High intensity of fruitiness, predominantly green and fresh aromas, leafy herbaceous, artichoke, freshly mown grass and aromatic herbs, such as
basil and oregano; and green fruit, like tomato, banana, kiwi and apple.
Fresh and clean flavor, with balanced bitterness and pungency attributes of pleasant intensity, and slight final astringent notes.