Lomo is made with cured pork loin sausage from pure-bred acorn-fed Iberian pigs.

Lomo is very apprecited because is the part of the pig just above the tenderlion( the Loin), so is very meaty and has a great texture.

Artisan production based on the typical traditional recipe from the pig slaughtering customs in Extremadura: marinated with salt, paprika from La Vera and garlic, and stuffed in a natural casing.


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Lomo (Loin) sliced Acorn-fed Pure Iberian (100g app)