Morcon is your First Class Chorizo, if you enjoy Chorizo, this is a must try!
Made from Shoulder Presa Iberica, which is sliced by hand, and lean pork from 100% Iberian acorn-fed pigs, mixed in the right proportion by our Master Butcher. Afterwards, they are stuffed using artisan methods into traditional blind casings and hand-tied in the traditional characteristic fashion.
The aroma and flavour of the paprika stand out in the marinade. It is cured in a natural cellar for over 6 months.