Salchichon, also called the Iberian sausage has a very deep purple-red color, dotted with reddish white. In the mouth it has a fleshy and smooth texture, the result of the mixture of ham and shoulder cut.
Its flavor fills the palate with nuances, with glimpses of the natural spices used in its elaboration, among which black pepper and nutmeg stand out.
Salchichon is similar to chorizo, but here there is no paprika among its ingredients.
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