Glass Jar 720ml.
 
Spanish potatoes and onions precooked on jar.
Spanish omelette also called frittata prepared Potatoes with onions homemade-style by one of the best vegetable preserve companies in the world.
NO NEED TO PEEL OR CUT POTATOES!
NO NEED TO PEEL OR CUT ONIONS! (no more crying)
NO OIL REQUIRED! (Included in the package)
This is a very handy preserve to cook one of our gastronomy jewels in just a few minutes.
Easy to cook, this Baigorri preparation allows you to reconstitute a dish with a bouquet,  juiciness and, an aspect that anyone would think that they just made it! 
 
EASY STEPS:
 
1- Drain the oil.
2- Stir on a pan with a bit of olive oil until golden brown.
3- Cool down in the mixture fridge for 5-10 min
4- Beat 3 to 5 eggs and add salt to taste.
5- Mix the drained potatoes very well with the egg.
6- Cook in the pan to taste, on both sides (you may use a plate to flip the omelette).
7- See our instructional video with extra tips from Chef Valero here.
 
 
 
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